Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Hallertau Blanc200 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil at 100 °C
|
60 min |
8.52 |
33.3% |
|
200 g |
Hallertau Blanc200 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 100 °C
|
30 min |
7.21 |
33.3% |
|
200 g |
Mandarina Bavaria200 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil at 100 °C
|
0 min |
|
33.3% |
|
600 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"41 weizen" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.03%, IBU 15.73, SRM 3.15, Fermentables: (Wheat Malt, Extra Pale Maris Otter, CMC 2-ROW MALT) Hops: (Hallertau Blanc, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-21 09:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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