| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Crisp Malting - Finest Maris Otter |
$ 0.00 / lb $ 0.00 |
38 | 3 | 56% |
| 3 lb | Rahr - American - Pale Ale | 37 | 3.5 | 24% | |
| 1 lb | Canadian - Honey Malt | 37 | 25 | 8% | |
| 0.50 lb | Briess - American - Caramel / Crystal 40L | 34 | 40 | 4% | |
| 1 lb | American - Rye | 38 | 3.5 | 8% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum | Pellet | 15 | Boil | 60 min | 53.29 | 14.3% | |
| 1 oz | Chinook |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Boil | 20 min | 27.97 | 14.3% |
| 1 oz | Chinook |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Boil | 10 min | 16.75 | 14.3% |
| 2 oz | Cascade (Home) | Leaf/Whole | 5 | Boil | 0 min | 28.6% | ||
| 1 oz | Altus | Pellet | 17 | Dry Hop | 2 days | 14.3% | ||
| 1 oz | Zamba | Pellet | 10 | Dry Hop | 2 days | 14.3% | ||
| 7 oz / $ 0.00 | ||||||||
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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