View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Just Juicin' Baby

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Post Boil Size: 3.7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)

Created: Thursday April 20th 2023

Original Gravity:

1.035

Final Gravity:

1.008

ABV (standard):

3.5%

IBU (tinseth):

46.8

SRM (morey):

3.1

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Canadian - Pale 2-Row0.8 kg Pale 2-Row	36	1.75	43.2%
0.80 kg	Thomas Fawcett - Maris Otter Pale Ale Malt0.8 kg Maris Otter Pale Ale Malt	38	2.65	43.2%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	8.1%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	5.4%
1.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	15.6	13.3%
1 oz	Nectaron1 oz Nectaron Hops	Pellet	11	Whirlpool	20 min	13.73	13.3%
1 oz	Barth-Haas - Sabro1 oz Sabro Hops	Pellet	14	Whirlpool	20 min	17.48	13.3%
0.75 oz	Barth-Haas - Sabro0.75 oz Sabro Hops	Pellet	14	Dry Hop (High Krausen)	2 days		10%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	2 days		10%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		10%
0.75 oz	Barth-Haas - Sabro0.75 oz Sabro Hops	Pellet	14	Dry Hop	5 days		10%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	5 days		10%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Mosaic (Pellet)	15.6	33.3%
1 oz	Nectaron (Pellet)	13.73	13.3%
2.50 oz	Barth-Haas - Sabro (Pellet) 2.4999999942814 oz Sabro (Pellet) Hops	17.48	33.3%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	0	20%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.74 gal		Strike	155 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

CellarScience - Hazy

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.3 oz Temp: 72 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Vancouver, BC (2021)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Starting with 3.5-4 gallons of strike water heated to associated 5temperature. Step mash at associated target temperatures.

First DH @ day 2 for 2 days, second DH @ day 5 for 2 days, removing the bags after the allotted time.

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-28 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!