Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
15.6 |
13.3% |
|
1 oz |
Nectaron1 oz Nectaron Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
13.73 |
13.3% |
|
1 oz |
Barth-Haas - Sabro1 oz Sabro Hops |
|
Pellet |
14 |
Whirlpool
|
20 min |
17.48 |
13.3% |
|
0.75 oz |
Barth-Haas - Sabro0.75 oz Sabro Hops |
|
Pellet |
14 |
Dry Hop (High Krausen)
|
2 days |
|
10% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
2 days |
|
10% |
|
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
2 days |
|
10% |
|
0.75 oz |
Barth-Haas - Sabro0.75 oz Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
10% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
10% |
|
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
10% |
|
7.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Mosaic (Pellet) 2.4999999942814 oz Mosaic (Pellet) Hops |
|
15.6 |
33.3% |
|
1 oz |
Nectaron (Pellet) 0.99999999771257 oz Nectaron (Pellet) Hops |
|
13.73 |
13.3% |
|
2.50 oz |
Barth-Haas - Sabro (Pellet) 2.4999999942814 oz Sabro (Pellet) Hops |
|
17.48 |
33.3% |
|
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
0 |
20% |
|
7.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.74 gal |
|
Strike |
155 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 3.3 oz
Temp: 72 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Vancouver, BC (2021)
Notes
Starting with 3.5-4 gallons of strike water heated to associated 5temperature. Step mash at associated target temperatures.
First DH @ day 2 for 2 days, second DH @ day 5 for 2 days, removing the bags after the allotted time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-28 16:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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