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Smoked porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday April 20th 2023

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

32.4

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Montana Craft Malt - British Pale Malt8.5 lb British Pale Malt	37	2.5	57.6%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	6.8%
3 lb	German - Abbey Malt3 lb Abbey Malt	33	17	20.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.8%
0.75 lb	Briess - Organic Chocolate Malt0.75 lb Organic Chocolate Malt	33.6	350	5.1%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	19.23	35.2%
0.75 oz	Willamette0.75 oz Willamette Hops	Leaf/Whole	4.5	Boil	30 min	7.98	21.1%
0.75 oz	Willamette0.75 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	5.15	21.1%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		11.3%
0.40 oz	Willamette0.4 oz Willamette Hops	Leaf/Whole	4.5	Boil	0 min		11.3%
3.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.65 oz	East Kent Goldings (Leaf/Whole)	19.23	46.5%
1.90 oz	Willamette (Leaf/Whole)	13.13	53.5%
3.55 oz / $ 0.00

Yeast

Saf ale us05 - Saf ale us 05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-20 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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