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Spudlite

Method: BIAB
Style: American Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.03 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Herr Stein
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday April 20th 2023

Popcorn and a Cookie

by Herr Stein

OG: 1.050 FG: 1.013 ABV: 4.8% IBU: 10

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

11.9

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	33.3%
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	33.3%
3 lb	potatoes - potatoes - Potatoes - US - potato3 lb potatoes - Potatoes - US - potato	35	1.5	33.3%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.18 oz	Magnum0.175 oz Magnum Hops	Pellet	16.6	Boil	60 min	11.46	25.9%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	1 min	0.38	74.1%
0.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.17 oz	Magnum (Pellet)	11.46	25.9%
0.50 oz	Tettnanger (Pellet)	0.38	74.1%
0.67 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal		Infusion	155 °F	150 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
0.60 g	Epsom Salt	Water Agt	Mash	90 min.
4.16 ml	Lactic acid	Water Agt	Mash	90 hr.
0.80 g	Chalk	Water Agt	Mash	90 min.

Yeast

Lallemand - Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 358 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.2 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

I use Bobs potato flakes, (no additives listed, just dehydrated potatoes). 1c ~ 1 medium potato, 1c=8oz. Use the same amount as with corn or rice adjuncts, typically no more than 40% max.
Whole potatoes work also but its more time consuming. Peel, grate and step mash for ~ 20min @140° first to gelatinize the potatoes.
Thick mash, (think squeezing mashed potatoes thru a pillow case), to get all the liquid, takes a good long time to drain, even with squeezing the bag. FYI potato flakes suck up tons of water, while whole potatoes contain lot of water.
If the ABV comes out less that 5% its Spudlite, If its 5% or more its Spudweiser and if its 6% or more its Spud Ice. Efficiency is typically vey high, adjust accordingly for your % ABV.
Initially very cloudy, LOTS of trub that eventually settles. Be patient with this one.
You can add 1 lb of a specialty grain, Munich or Vienna if you want to add a little flavor.
Full body, initially so cloudy you will think its a wheat beer but it will totally clear to a deep sparkling gold color.

Recipe Photos

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Public: Yup, Shared
Last Updated: 2024-02-23 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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