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gula´s trippel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 49.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday April 20th 2023

Original Gravity:

1.067

Final Gravity:

1.005

ABV (standard):

8.1%

IBU (tinseth):

27.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	BA Malt - Pilsen9 kg Pilsen	37	2	75%
1 kg	Intermalta - Malta De Trigo (Wheat Malt)1 kg Malta De Trigo (Wheat Malt)	38.9	2	8.3%
1.20 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	10%
500 g	BA Malt - Avena500 g Avena	33	2.2	4.2%
300 g	Weyermann - CaraWheat300 g CaraWheat	31	45	2.5%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	13.76	25%
50 g	Fuggles50 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	8.65	25%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	5 min	2.74	25%
50 g	Fuggles50 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	2.24	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Styrian Goldings (Leaf/Whole)	16.5	50%
100 g	Fuggles (Leaf/Whole) 100 g Fuggles (Leaf/Whole) Hops	10.89	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.1 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 63 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	11 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2023-04-20 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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