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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 g | GB - Irish Moss3 g Irish Moss - (late boil kettle addition) | 36.8 | 80 | 0.1% | |
| 450 g | Flaked Oats450 g Flaked Oats |
£ 0.00 / g £ 1.35 |
33 | 2.2 | 9% |
| 320 g | Munich320 g Munich |
£ 0.01 / g £ 3.20 |
37 | 6 | 6.4% |
| 200 g | Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4% | |
| 6 g | Dry Juniper Berries6 g Dry Juniper Berries - (late boil kettle addition) | 1 | 1 | 0.1% | |
| 45 g | US - Cranberry45 g Cranberry - (late boil kettle addition) | 1.8 | 0 | 0.9% | |
| 100 g | US - Smoked Malt100 g Smoked Malt | 37 | 5 | 2% | |
| 3,200 g | Bairds - Maris Otter Pale Ale3200 g Maris Otter Pale Ale |
£ 0.00 / kg £ 0.00 |
37.5 | 2.5 | 63.7% |
| 700 g | New Zealand - Light Crystal Malt700 g Light Crystal Malt | 35.4 | 31.98 | 13.9% | |
| 5,024 g / £ 4.55 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Magnum30 g Magnum Hops |
£ 0.04 / g £ 1.20 |
Pellet | 15 | Boil | 90 min | 57.95 | 35.3% |
| 20 g | Aurora20 g Aurora Hops | Leaf/Whole | 8 | Boil | 45 min | 16.08 | 23.5% | |
| 35 g | Amarillo35 g Amarillo Hops |
£ 0.06 / g £ 2.10 |
Pellet | 8.6 | Boil | 20 min | 21.95 | 41.2% |
| 85 g / £ 3.30 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Magnum (Pellet) 30 g Magnum (Pellet) Hops |
£ 0.04 / g £ 1.20 |
57.95 | 35.3% |
| 20 g | Aurora (Leaf/Whole) 20 g Aurora (Leaf/Whole) Hops | 16.08 | 23.5% | |
| 35 g | Amarillo (Pellet) 35 g Amarillo (Pellet) Hops |
£ 0.06 / g £ 2.10 |
21.95 | 41.2% |
| 85 g / £ 3.30 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13 L | Fly Sparge | 67 °C | 67 °C | 90 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 65 °C |
|||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 152.6 g Temp: 20 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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