Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
Boil
|
35 min |
31.65 |
45.5% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Hop Stand at 65 °C
|
15 min |
|
27.3% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Hop Stand at 65 °C
|
15 min |
|
27.3% |
|
110 g
/ kr 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
"Belgian Trippel" Belgian Tripel beer recipe by Bigbear88. All Grain, ABV 9.09%, IBU 31.65, SRM 5.97, Fermentables: (BEST Pilsen, BEST Munich, Belgian Candi Sugar - Clear/Blond (0L), BEST Caramel Aromatic) Hops: (Magnum, Hallertau Mittelfruh, East Kent Goldings) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-20 14:12 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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