(36) Kveik PaleAle Beer Recipe | All Grain American Pale Ale | Brewer's Friend

(36) Kveik PaleAle

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday April 20th 2023
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

1.050
1.010
5.3%
32.5
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg Simpsons - Extra Pale Ale Malt4.3 kg Extra Pale Ale Malt 35.82 4.37 84.3%
0.60 kg Weyermann - Pale Wheat0.6 kg Pale Wheat 36 3.84 11.8%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 118.59 3.9%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 8.1 Boil 10 min 9.51 20%
30 g Loral30 g Loral Hops Pellet 10.9 Hop Stand at 80 °C 480 min 7.11 20%
90 g Cascade90 g Cascade Hops Pellet 8.1 Hop Stand at 80 °C 480 min 15.85 60%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 67 °C 60 min
12 L Infusion -- 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 10 min.
5 g Yeast Nutrient Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
27722
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 4 22 1 30 30
Mash Chemistry and Brewing Water Calculator
"(36) Kveik PaleAle" American Pale Ale beer recipe by Solera. All Grain, ABV 5.27%, IBU 32.47, SRM 11.31, Fermentables: (Extra Pale Ale Malt, Pale Wheat, Caramunich Type 2) Hops: (Cascade, Loral) Other: (Protafloc, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-10 10:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top