LL's Hefer Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend

LL's Hefer

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday June 4th 2014
1.054
1.013
5.4%
17.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 36.4%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Motueka0.2 oz Motueka Hops Pellet 7 Boil 60 min 5.89 25%
0.20 oz Motueka0.2 oz Motueka Hops Pellet 7 Boil 20 min 3.57 25%
0.20 oz Sorachi Ace0.2 oz Sorachi Ace Hops Pellet 11.1 Boil 20 min 5.66 25%
0.20 oz Sorachi Ace0.2 oz Sorachi Ace Hops Pellet 11.1 Boil 7 min 2.51 25%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Fly Sparge -- 158 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt Lime aid Flavor Primary --
0.50 oz Lime zest Flavor Boil 5 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"LL's Hefer" American Wheat or Rye Beer recipe by Thorn77. All Grain, ABV 5.41%, IBU 17.62, SRM 4.62, Fermentables: (Pale 2-Row, White Wheat, Vienna) Hops: (Motueka, Sorachi Ace) Other: (Lime aid , Lime zest)
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  • Public: Yup, Shared
  • Last Updated: 2014-07-26 21:47 UTC
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