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D-Fence

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.85 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday April 20th 2023

Original Gravity:

15.2 °P

Final Gravity:

3.9 °P

ABV (alternate):

6.3%

IBU (tinseth):

35.2

SRM (morey):

4.0

Mash pH

n/a

Cost zł

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Viking - 2-row Xtra Pale Europe2.2 kg 2-row Xtra Pale Europe	36.8	1.7	77.9%
0.30 kg	Castle Malting - Chateau Oat Malt0.3 kg Chateau Oat Malt	36.1	2.4	10.6%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	7.1%
125 g	Lactose (Milk Sugar)125 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.4%
2.83 kg / zł 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	PŁ-0120 g PŁ-01 Hops	Pellet	4.7	Boil	60 min	26.99	20%
10 g	PŁ-0110 g PŁ-01 Hops	Pellet	4.7	Boil	20 min	8.17	10%
20 g	PŁ-0120 g PŁ-01 Hops	Pellet	4.7	Boil	0 min		20%
50 g	PŁ-0150 g PŁ-01 Hops	Pellet	4.7	Dry Hop (High Krausen)	3 days		50%
100 g / zł 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	PŁ-01 (Pellet) 100 g PŁ-01 (Pellet) Hops		35.16	100%
100 g / zł 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L	achieved	Strike	74 °C	67 °C	60 min
		Temperature	--	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Tsp	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 58.2 g Temp: 23 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop name PŁ-01 comes from word "płot" - fence, where that nice hop grew

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-21 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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