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American Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 221.2 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Wednesday April 19th 2023

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

25.3

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
391 lb	Briess - Pale Ale Malt 2-Row391 lb Pale Ale Malt 2-Row	36.8	3.5	73.5%
43 lb	American - Chocolate43 lb Chocolate	29	350	8.1%
43 lb	American - Carapils (Dextrine Malt)43 lb Carapils (Dextrine Malt)	33	1.8	8.1%
22 lb	American - Wheat22 lb Wheat	38	1.8	4.1%
33 lb	American - Caramel / Crystal 80L33 lb Caramel / Crystal 80L	33	80	6.2%
532 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Bravo1 lb Bravo Hops	Leaf/Whole	15.5	Boil	60 min	18.04	22.2%
0.50 lb	Yakima Chief Hops - German Tettnang0.5 lb German Tettnang Hops	Leaf/Whole	4.5	Boil	30 min	2.01	11.1%
1.50 lb	Yakima Valley Hops - Cascade1.5 lb Cascade Hops	Leaf/Whole	6	Boil	15 min	5.2	33.3%
1.50 lb	Yakima Valley Hops - Cascade1.5 lb Cascade Hops	Leaf/Whole	6	Boil	0 min		33.3%
4.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Bravo (Leaf/Whole)	18.04	22.2%
0.50 lb	Yakima Chief Hops - German Tettnang (Leaf/Whole)	2.01	11.1%
3 lb	Yakima Valley Hops - Cascade (Leaf/Whole)	5.2	66.6%
4.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Five Star Chemicals - Super Moss		Fining	Mash	0 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2023-04-20 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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