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Table Beer

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1550 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Stephen Dixon
Calories: 72 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)

Created: Wednesday April 19th 2023

Original Gravity:

1.024

Final Gravity:

1.005

ABV (standard):

2.5%

IBU (tinseth):

18.3

SRM (morey):

2.1

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36.50 kg	Rolled Oats36.5 kg Rolled Oats	33	2.2	26.5%
20 kg	Weyermann - Pale Rye20 kg Pale Rye	37	3.2	14.5%
75 kg	Weyermann - Pilsner75 kg Pilsner	36	1.5	54.5%
6 kg	Weyermann - Acidulated6 kg Acidulated	27	3.4	4.4%
137.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
900 g	Saaz900 g Saaz Hops	Pellet	3.75	Boil	30 min	6.05	18.4%
1,500 g	Saaz1500 g Saaz Hops	Pellet	3.75	Whirlpool at 95 °C	10 min	2.01	30.6%
2,500 g	Loral2500 g Loral Hops	Pellet	11.45	Whirlpool at 95 °C	10 min	10.22	51%
4,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,400 g	Saaz (Pellet) 2400 g Saaz (Pellet) Hops	8.06	49%
2,500 g	Loral (Pellet) 2500 g Loral (Pellet) Hops	10.22	51%
4,900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
517 L	Infusion	75 °C	70 °C	60 min
	Fly Sparge	--	--	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
375 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2978 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Grim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

513

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-19 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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