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Belgian Strong Dark

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: McBeer Manor
Calories: 356 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Wednesday April 19th 2023

Original Gravity:

1.107

Final Gravity:

1.022

ABV (standard):

11.1%

IBU (tinseth):

34.1

SRM (morey):

21.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Weyermann - Bohemian Pilsner Malt15 lb Bohemian Pilsner Malt	36.8	2.43	68.2%
3 lb	Weyermann - Munich Type I3 lb Munich Type I	38	6	13.6%
1 lb	Simpsons - Aromatic Malt1 lb Aromatic Malt	33	23.04	4.5%
0.50 lb	Weyermann - Caramunich Type 10.5 lb Caramunich Type 1	33.5	35	2.3%
0.50 lb	Castle Malting - Château Special Belgium0.5 lb Château Special Belgium	34	115	2.3%
2 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	9.1%
22 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Barth-Haas - Hallertauer Mittelfrüher3 oz Hallertauer Mittelfrüher Hops		Pellet	4.25	Boil	60 min	34.09	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Barth-Haas - Hallertauer Mittelfrüher (Pellet)		34.09	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Fly Sparge	150 °F	150 °F	90 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-19 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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