大スポ 300仕込み2 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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大スポ 300仕込み2

323 calories 17.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 323 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Wednesday April 19th 2023
1.107
1.004
13.6%
43.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Weyermann - Pilsner110 kg Pilsner 36 1.5 75.9%
20 kg Cane Sugar20 kg Cane Sugar 46 0 13.8%
15 kg Crisp Malting - Extra Pale Maris Otter15 kg Extra Pale Maris Otter 37.5 2 10.3%
145 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Hallertauer Magnum500 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 39.13 62.5%
300 g Barth-Haas - Northern Brewer300 g Northern Brewer Hops Pellet 9 Whirlpool 30 min 4.5 37.5%
800 g / ¥ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2655 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"大スポ 300仕込み2" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 13.56%, IBU 43.64, SRM 4.76, Fermentables: (Pilsner, Cane Sugar, Extra Pale Maris Otter) Hops: (Hallertauer Magnum, Northern Brewer)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-03 03:49 UTC
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