Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.75 |
50% |
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
5.59 |
50% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
42 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
Infusion |
72 °C |
-- |
20 min |
|
|
|
78 °C |
-- |
2 min |
37 L |
|
Fly Sparge |
-- |
78 °C |
45 min |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2,000 g |
Lactose
|
|
Other |
Boil |
10 min. |
230 g |
Cocoa powder
|
|
Other |
Boil |
15 min. |
300 ml |
WHISKY
|
|
Flavor |
Primary |
4 days |
230 g |
cocoa nibs
|
|
Flavor |
Primary |
4 days |
8 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4.57 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
AGUA AMERICAN AMBER ALE
Notes
Tostar nibs de cacao y dejar reposar en whisky durante unos días. Ferm secundario después de aproximadamente 5 a 7 días y "dry hop" con su solución de cacao nibs / whisky.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-28 11:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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