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Oh, Honey -- Pilot Batch

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday April 18th 2023

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.5%

IBU (tinseth):

20.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

15.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	San Jacinto Heritage Malt 2-Row5 lb San Jacinto Heritage Malt 2-Row	$ 1.20 / lb $ 6.00	36.8	2	45.5%
3 lb	US - Denton County Wheat Malt3 lb Denton County Wheat Malt	$ 1.99 / lb $ 5.97	36.8	1.4	27.3%
1 lb	US - TexMalt Munich Malt1 lb TexMalt Munich Malt	$ 1.40 / lb $ 1.40	37.2	8.5	9.1%
2 lb	Northern Brewer - Wildflower Honey2 lb Wildflower Honey		42	2	18.2%
11 lbs / $ 13.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops	$ 1.37 / oz $ 1.37	Pellet	4.4	Boil	60 min	15.99	66.7%
0.50 oz	BSG - German Hallertau Mittelfrüh	$ 1.37 / oz $ 0.69	Pellet	4.4	Boil	15 min	3.97	33.3%
1.50 oz / $ 2.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	BSG - German Hallertau Mittelfrüh (Pellet)	$ 1.37 / oz $ 2.06	19.96	100%
1.50 oz / $ 2.06

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	90 min

Yeast

- kviek

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	65 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-05 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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