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Asbury Sea Dragon

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 1705 gallons (fermentor volume)
Pre Boil Size: 1724.65 gallons
Post Boil Size: 1705 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 92% (brew house)
Source: Vaughn
Calories: 234 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Tuesday April 18th 2023

Original Gravity:

17.2 °P

Final Gravity:

4.5 °P

ABV (standard):

6.9%

IBU (tinseth):

31.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,200 lb	American - Pilsner3200 lb Pilsner	37	1.8	90.6%
220 lb	Bestmalz - BEST Munich Dark 220 lb BEST Munich Dark	36.23	11	6.2%
2 lb	American - Blackprinz2 lb Blackprinz	36	500	0.1%
110 lb	Bestmalz - BEST Munich110 lb BEST Munich	37	6.3	3.1%
3,532 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 lb	Warrior7 lb Warrior Hops	Pellet	16	Boil	60 min	16.75	8.3%
11 lb	Simcoe11 lb Simcoe Hops	Pellet	12.7	Boil	15 min	10.36	13.1%
11 lb	Simcoe11 lb Simcoe Hops	Pellet	12.7	Boil	5 min	4.16	13.1%
55 lb	Artisan - Simcoe55 lb Simcoe Hops	Pellet	13.5	Dry Hop	5 days		65.5%
84 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 lb	Warrior (Pellet)	16.75	8.3%
22 lb	Simcoe (Pellet)	14.52	26.2%
55 lb	Artisan - Simcoe (Pellet)		65.5%
84 lbs / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

423

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-18 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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