Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 oz |
Columbus25 oz Columbus Hops |
|
Pellet |
15 |
Boil at 201 °F
|
60 min |
22.03 |
100% |
25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 oz |
Columbus (Pellet) 24.999999942814 oz Columbus (Pellet) Hops |
|
22.03 |
100% |
25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
160 gal |
|
Strike |
164 °F |
152 °F |
60 min |
184 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and malty
"8 BBL Key Lime Blonde w/ Guanella Pass" Fruit Beer recipe by 105WestBrewing. All Grain, ABV 6.65%, IBU 22.03, SRM 6.69, Fermentables: (Base Malt, Biscuit Roasted 20, Honey Malt, Munich Malt, Caramel / Crystal 30L) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Lactic acid, Whirlfloc, White Labs - Clarity Ferm WLN4000, Biofine Clear, Key Lime Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-20 17:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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