Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 95 °C
|
60 min |
12 |
28% |
30 g |
Perle30 g Perle Hops |
|
Pellet |
8.2 |
Boil at 95 °C
|
60 min |
21.08 |
24% |
25 g |
Spalter Select (Germany)25 g Spalter Select (Germany) Hops |
|
Pellet |
3.5 |
Aroma at 95 °C
|
10 min |
2.72 |
20% |
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Aroma at 95 °C
|
10 min |
3.81 |
28% |
125 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
sosta unica di saccarificazione |
Infusion |
55 °C |
65 °C |
60 min |
|
dextrinization rest |
Infusion |
65 °C |
72 °C |
15 min |
|
mash out |
Temperature |
72 °C |
78 °C |
15 min |
5 L |
batch sparge H2O 5LT pH 5.3 |
Sparge |
78 °C |
80 °C |
10 min |
Priming
Method: co2
Amount: 1.38 bar
Temp: 10 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
Notes
Per il batch sparge, si analizza in più step il ridursi della densità totale fermandosi quando si è raggiunti la densità limite di 1044 indipendentemente da quanto raccolto oppure al litraggio ipotizzato prima della bollitura = 28
Last Updated and Sharing
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- Last Updated: 2023-04-18 22:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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