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Citropicallo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 51.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.247 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: flibbble
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Tuesday April 18th 2023

Original Gravity:

1.074

Final Gravity:

1.022

ABV (standard):

6.8%

IBU (tinseth):

9.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.61 kg	US - Pale Malt11.61 kg US - Pale Malt	36.8	2	91.4%
1.09 kg	US - Wheat Malt, White1.09 kg US - Wheat Malt, White	38.7	2	8.6%
12.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.90 g	Summit (US)28.9 g Summit (US) Hops	Pellet	18	Boil	60 min	4.36	9.7%
9.90 g	Nelson Sauvin (NZ)9.9 g Nelson Sauvin (NZ) Hops	Leaf/Whole	12.5	Boil	60 min	0.94	3.3%
39.95 g	Citra (US)39.95 g Citra (US) Hops	Leaf/Whole	12	Boil	15 min	1.81	13.4%
39.95 g	Nelson Sauvin (NZ)39.95 g Nelson Sauvin (NZ) Hops	Leaf/Whole	12.5	Boil	15 min	1.89	13.4%
89.85 g	Citra (US)89.85 g Citra (US) Hops	Leaf/Whole	12	Boil	0 min		30.1%
89.85 g	Nelson Sauvin (NZ)89.85 g Nelson Sauvin (NZ) Hops	Leaf/Whole	12.5	Boil	0 min		30.1%
298.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.90 g	Summit (US) (Pellet) 28.9 g Summit (US) (Pellet) Hops	4.36	9.7%
139.70 g	Nelson Sauvin (NZ) (Leaf/Whole)	2.83	46.8%
129.80 g	Citra (US) (Leaf/Whole) 129.8 g Citra (US) (Leaf/Whole) Hops	1.81	43.5%
298.40 g / $ 0.00

Yeast

- 1

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

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Brews

Public: Yup, Shared
Last Updated: 2023-04-18 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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