Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
7.55 |
3.1% |
300 g |
Nelson Sauvin300 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
9.33 |
9.4% |
300 g |
Nelson Sauvin300 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
5.13 |
9.4% |
500 g |
Motueka500 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
30 min |
3.5 |
15.6% |
500 g |
Chinook500 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
30 min |
6.5 |
15.6% |
1,000 g |
Nelson Sauvin1000 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
31.3% |
500 g |
Chinook500 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
15.6% |
3,200 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
80 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
"THE FARM IPA" Specialty IPA: New England IPA beer recipe by K.K. All Grain, ABV 6.06%, IBU 32, SRM 4.9, Fermentables: (Pale Ale Malt, Vienna, Munich Malt, Wheat Malt Light, Flaked Oats, Pilsner Malt, Corn Sugar - Dextrose) Hops: (Centennial, Nelson Sauvin, Motueka, Chinook) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
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- Last Updated: 2023-04-18 14:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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