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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3.27 kg | Simpsons - Finest Pale Ale Golden Promise3.274 kg Finest Pale Ale Golden Promise |
£ 1.64 / kg £ 5.37 |
37 | 4.99 | 77% |
| 340 g | GB - Flaked Barley340 g Flaked Barley |
£ 3.10 / kg £ 1.05 |
32 | 3.01 | 8% |
| 213 g | Crisp Malting - Chocolate Malt213 g Chocolate Malt |
£ 1.46 / kg £ 0.31 |
32.66 | 950 | 5% |
| 213 g | Crisp Malting - Crystal Dark - 77L213 g Crystal Dark - 77L |
£ 3.04 / kg £ 0.65 |
33.1 | 399.99 | 5% |
| 213 g | Crisp Malting - Roasted Barley213 g Roasted Barley |
£ 0.00 / g £ 0.00 |
31.28 | 1199.99 | 5% |
| 4,253 g / £ 7.38 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 26 g | Charles Faram - Challenger26 g Challenger Hops |
£ 0.03 / g £ 0.78 |
Pellet | 7 | Boil | 60 min | 25.89 | 56.5% |
| 20 g | Fuggles20 g Fuggles Hops |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 4.5 | Boil | 10 min | 4.22 | 43.5% |
| 46 g / £ 0.78 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 26 g | Charles Faram - Challenger (Pellet) 26 g Challenger (Pellet) Hops |
£ 0.03 / g £ 0.78 |
25.89 | 56.5% |
| 20 g | Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops |
£ 0.00 / g £ 0.00 |
4.22 | 43.5% |
| 46 g / £ 0.78 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20.28 L | Mash-in 71.2 °C | Strike | 71.2 °C | 67 °C | 60 min |
| Mash-out | Temperature | 78 °C | 78 °C | 10 min | |
| 9.73 L | Sparge | Sparge | 78 °C | 78 °C | -- |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.20 g | Wyeast - Beer Nutrient |
£ 0.13 / g £ 0.29 |
Other | Boil | 10 min. |
| 4 g | Irish Moss |
£ 0.05 / g £ 0.20 |
Fining | Boil | 10 min. |
| 0.50 each | Campden Tablets | Water Agt | Mash | 0 min. | |
| 2 g | Calcium Chloride (anhydrous) |
£ 0.01 / g £ 0.02 |
Water Agt | Mash | 0 min. |
| £ 0.51 | |||||
| Wyeast - London Ale 1028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 7.80 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.61 bar Temp: 12 °C CO2 Level: 1.7 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50.1 | 1 | 21 | 100.9 | 30 | 26.1 |
| Mash Chemistry and Brewing Water Calculator | |||||
Does what it says on the tin!
It brews as a great standard dry stout. I've since lowered the amount of roast barley I use in my other stouts but I still come back to this one between experimental brews because its easy and always works well. It may be standard but nothing wrong with it!
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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