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Beautiful Buzz (7 barrel new)

Method: All Grain
Style: Sweet Stout
Boil Time: 240 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 218.32 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Malloy
Calories: 427 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)

Created: Tuesday April 18th 2023

Original Gravity:

1.128

Final Gravity:

1.024

ABV (standard):

13.6%

IBU (tinseth):

29.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
432.35 lb	United Kingdom - Maris Otter Pale432.35 lb Maris Otter Pale	38	3.75	38.9%
247.06 lb	Flaked Oats247.06 lb Flaked Oats	33	2.2	22.2%
123.53 lb	American - Pale 2-Row - Toasted123.53 lb Pale 2-Row - Toasted	33	30	11.1%
111.18 lb	American - Chocolate111.18 lb Chocolate	29	350	10%
61.76 lb	United Kingdom - Pale Chocolate61.76 lb Pale Chocolate	33	207	5.6%
37.06 lb	German - Carafa III37.06 lb Carafa III	32	535	3.3%
37.06 lb	Caramel / Crystal 60L37.06 lb Caramel / Crystal 60L	34	60	3.3%
37.06 lb	American - Roasted Barley37.06 lb Roasted Barley	33	300	3.3%
24.71 lb	American - Caramel / Crystal 120L24.71 lb Caramel / Crystal 120L	33	120	2.2%
1,111.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37.06 oz	Nugget37.06 oz Nugget Hops	Pellet	14	Boil	60 min	24.33	60%
24.71 oz	Mount Hood24.71 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	5.56	40%
61.77 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37.06 oz	Nugget (Pellet)	24.33	60%
24.71 oz	Mount Hood (Pellet)	5.56	40%
61.77 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
98.82 g	Baking Soda	Water Agt	Mash	0 min.
49.41 g	Chalk	Water Agt	Mash	0 min.
49.41 g	Epsom Salt	Water Agt	Mash	0 min.
49.41 g	Gypsum	Water Agt	Mash	0 min.
74.12 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
24.71 lb	marshmallows	Flavor	Boil	15 days
6.18 lb	baker's chocolate (60% cacao)	Water Agt	Boil	15 days
12.35 lb	dextrose	Water Agt	Boil	15 days
12.35 lb	dutch cocoa powder	Water Agt	Boil	15 days
37.06 lb	Lactose	Flavor	Boil	15 min.
74 oz	Cold Brewed Coffee	Flavor	Whirlpool	0 min.
150 each	Vanilla Bean	Spice	Secondary	7 days
12.50 lb	Cacao Nibs	Flavor	Secondary	7 days
15 lb	Coffee Beans	Flavor	Other	1 days
6.25 lb	Cacao Nibs	Flavor	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	679.41 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 17731 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	30	50	50	250
shoot for pH ~ 5.5 Ca: 80 Mg: 10 Na: 30 Cl: 50 SO4: 50 HCO3: 250
Mash Chemistry and Brewing Water Calculator

Notes

All Cacao nibs were toasted a few days before addition
300 degF for 12.5 minutes is the perfect roast. Whole house should smell like brownies

Cold Brew ratio: 4oz water per 1oz grounds.
Brew at room temp if adding within 24 hrs
Brew at fridge temp if adding within 48 hrs
Do not brew for longer than 48 hrs to avoid peppery/astringent flavors. Ideal is 12 hrs room temp. If needed, strain off of grounds and leave in fridge until adding to whirlpool or finished beer.

5 packs of US05 (rehydrated) in 5 gallons finished around 1040. Finishing high due to different adjunct and lactose. This is good - leaves a lot of mouthfeel and thickness in a <10% ABV stout.

Once terminal gravity is reached, vanilla beans and cacao nibs are steeped for a week at room temp.

Chill beer to ~40 degF. Then cold steep coffee beans in finished beer for 24 hours.

Last Updated and Sharing

362

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Public: Yup, Shared
Last Updated: 2023-04-18 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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