Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
13.27 |
9% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
17.3 |
14.9% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
15 min |
6 |
11.9% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
0 min |
5.47 |
14.9% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
6.36 |
11.9% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
2 days |
|
14.9% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
14.9% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
8.9 |
Boil at 100 °C
|
10 min |
8.95 |
7.5% |
|
335 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.22 L |
|
Infusion |
75 °C |
67 °C |
120 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"GOAT HAZY IPA" Specialty IPA: New England IPA beer recipe by Tomas Álvarez. All Grain, ABV 6.9%, IBU 57.36, SRM 6.76, Fermentables: (BEST Pale ale, Wheat Malt, Flaked Oats, Melanoidin, Caramel / Crystal 20L) Hops: (Citra, Amarillo, Mosaic, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-20 20:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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