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Raspberry Gose

Method: BIAB
Style: Gueuze
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Monday April 17th 2023

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.90 lb	American - Pilsner4.9 lb Pilsner		37	1.8	64.5%
2.70 lb	American - Wheat2.7 lb Wheat		38	1.8	35.5%
7.60 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 oz	Coriander Seed		Spice	Boil	15 min.
1 oz	Yeast Nutrient		Other	Mash	0 min.

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Adjust acid to 5.2 After cooling adjust pH to 3.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

Views

1

Brews

Public: Yup, Shared
Last Updated: 2023-04-18 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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