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NorthCoast Cacupa Ale

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53.09 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday April 17th 2023

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

36.4

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Agrária - Pale Ale Malt10 kg Pale Ale Malt	37	2.8	80%
2 kg	Agrária - Munich Malt2 kg Munich Malt	36	9	16%
500 g	German - CaraMunich I500 g CaraMunich I	34	39	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Nugget50 g Nugget Hops	Pellet	11.5	Boil	30 min	22.33	16.7%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Leaf/Whole	13	Dry Hop	2 days	7.8	33.3%
150 g	Cascade150 g Cascade Hops	Leaf/Whole	7	Dry Hop	2 days	6.3	50%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Nugget (Pellet) 50 g Nugget (Pellet) Hops	22.33	16.7%
100 g	Yakima Chief Hops - Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	7.8	33.3%
150 g	Cascade (Leaf/Whole) 150 g Cascade (Leaf/Whole) Hops	6.3	50%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Strike	70 °C	65 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	20	30	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-05 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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