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Bru-1 IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 35 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 229 calories (Per 16oz)
Carbs: 23.4 g (Per 16oz)

Created: Monday April 17th 2023

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

NEIPA

by theodorekenn

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 50

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

50.9

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Rahr - Standard 2-Row50 lb Standard 2-Row	36.8	1.8	69.4%
11 lb	Flaked Rye11 lb Flaked Rye	36	2.8	15.3%
11 lb	United Kingdom - Oat Malt11 lb Oat Malt	28	2	15.3%
72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	12.5	Boil	30 min	13.86	7.1%
2 oz	Yakima Valley Hops - Bravo2 oz Bravo Hops	Pellet	14.9	Boil	10 min	7.79	7.1%
12 oz	Yakima Valley Hops - BRU-112 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 170 °F	20 min	15.64	42.9%
12 oz	Yakima Valley Hops - Idaho 712 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	13.58	42.9%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	Yakima Valley Hops - Idaho 7 (Pellet)	27.44	50%
2 oz	Yakima Valley Hops - Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	7.79	7.1%
12 oz	Yakima Valley Hops - BRU-1 (Pellet) 11.999999972551 oz BRU-1 (Pellet) Hops	15.64	42.9%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 gal	Rest	Strike	164 °F	152 °F	45 min
	Rest	Temperature	--	162 °F	15 min
17.5 gal	Sparge	Fly Sparge	--	170 °F	--
	Mash out	Temperature	--	172 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
25 g	Salt	Water Agt	Mash	1 hr.
2 each	Campden Tablets	Water Agt	Mash	1 hr.
2.50 g	Brewtan B	Other	Boil	15 min.
2 tsp	Wyeast - Beer Nutrient	Other	Boil	5 min.

Yeast

Imperial Yeast - A20 Citrus

Amount:	4 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 535 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Soft NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	75	200	100	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2023-04-21 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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