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Hazy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff Simonds
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday April 17th 2023

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

79.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	56.7%
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	28.4%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	5.7%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	3.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	5.7%
8.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	13.6	Boil	60 min	16.03	3.3%
0.30 oz	Warrior0.3 oz Warrior Hops	Pellet	18.9	Boil	60 min	33.41	5%
1.10 oz	Hops Direct - Mosaic1.1 oz Mosaic Hops	Pellet	10.8	Hop Stand	30 min	12.71	18.3%
0.60 oz	Nelson Sauvin0.6 oz Nelson Sauvin Hops	Pellet	13	Hop Stand	30 min	8.35	10%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	13.6	Hop Stand	30 min	8.73	10%
0.60 oz	Hops Direct - Mosaic0.6 oz Mosaic Hops	Pellet	10.8	Dry Hop (High Krausen)	14 days		10%
0.60 oz	Nelson Sauvin0.6 oz Nelson Sauvin Hops	Pellet	13	Dry Hop (High Krausen)	14 days		10%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen)	14 days		6.7%
0.60 oz	Hops Direct - Mosaic0.6 oz Mosaic Hops	Pellet	10.8	Dry Hop	4 days		10%
0.60 oz	Nelson Sauvin0.6 oz Nelson Sauvin Hops	Pellet	13	Dry Hop	4 days		10%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	13.6	Dry Hop	4 days		6.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Simcoe (Pellet)	24.76	26.7%
0.30 oz	Warrior (Pellet)	33.41	5%
2.30 oz	Hops Direct - Mosaic (Pellet)	12.71	38.3%
1.80 oz	Nelson Sauvin (Pellet)	8.35	30%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	153 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
2 g	Gypsum	Water Agt	Boil	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-28 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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