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Flagship 2

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.18 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Monday April 17th 2023

Pliny the Elder w/ Original Recipe Sheet

by Boozy Mcboozerson

OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 237

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.7%

IBU (tinseth):

243.8

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	84.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.5%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.5%
15.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	5.5	Mash at 151 °F	60 min	7.23	14.3%
2 oz	Magnum2 oz Magnum Hops	Pellet	16.6	Boil	90 min	128.82	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Boil	45 min	43.29	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.2	Boil	30 min	42.37	7.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.7	Hop Stand	0 min	13.21	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Hop Stand	0 min	8.85	7.1%
3 oz	Columbus3 oz Columbus Hops	Pellet	15.2	Dry Hop	3 days		21.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.7	Dry Hop	3 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Dry Hop	0 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	7.23	14.3%
2 oz	Magnum (Pellet)	128.82	14.3%
3 oz	Simcoe (Pellet)	52.14	21.3%
4 oz	Columbus (Pellet)	42.37	28.5%
3 oz	Centennial (Pellet)	13.21	21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.17 gal	Strike	160 °F	152 °F	60 min
2.77 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.20 g	Epsom Salt	Water Agt	Mash	1 hr.
7.30 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2L starter US-05 (1.17Mcells/mL/P)

Batch sparge?

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2023-04-23 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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