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Ball Peen Hammer

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.71 gallons
Post Boil Size: 11.11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday April 17th 2023

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

55.6

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row	36.8	3.5	73.2%
2.50 lb	German - CaraRed2.5 lb CaraRed	34	20	13.1%
1.50 lb	Crisp Malting - Caramalt1.5 lb Caramalt	37	12	7.8%
5 oz	United Kingdom - Extra Dark Crystal 120L5 oz Extra Dark Crystal 120L	33	120	1.6%
1 oz	American - Blackprinz1 oz Blackprinz	36	500	0.3%
12 oz	Brown Sugar12 oz Brown Sugar	45	15	3.9%
19.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops	Pellet	11.5	Boil	60 min	21.25	18.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	9.02	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	7.1	9.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	9.23	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	30 min	3.28	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	30 min	2.52	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	30 min	3.2	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Target (Pellet)	21.25	18.2%
1.50 oz	Simcoe (Pellet)	12.22	27.3%
1.50 oz	Centennial (Pellet)	9.62	27.3%
1.50 oz	Chinook (Pellet)	12.51	27.3%
5.50 oz / $ 0.00

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2023-04-17 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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