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NEIPA with flaked and malted

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.09 gallons
Post Boil Size: 12.76 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday April 17th 2023

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

35.9

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.20 lb	Briess - Brewers Malt 2-Row25.2 lb Brewers Malt 2-Row	37	1.8	67.7%
6 lb	Canada Malting - OAT MALT6 lb OAT MALT	27.6	2.6	16.1%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	16.1%
37.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Warrior0.65 oz Warrior Hops	Pellet	16	Boil	60 min	14.14	2.6%
0.50 oz	Nectaron0.5 oz Nectaron Hops	Pellet	11	Boil	5 min	1.49	2%
0.50 oz	Yakima Valley Hops - Riwaka0.5 oz Riwaka Hops	Pellet	5.5	Boil	5 min	0.75	2%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	5 min	0.95	2%
3 oz	Nectaron3 oz Nectaron Hops	Pellet	11	Whirlpool	20 min	10.3	11.9%
1 oz	Riwaka1 oz Riwaka Hops	Pellet	5.5	Whirlpool	20 min	1.72	4%
3 oz	Motueka3 oz Motueka Hops	Pellet	7	Whirlpool	20 min	6.55	11.9%
8 oz	Nectaron8 oz Nectaron Hops	Pellet	11	Dry Hop	2 days		31.8%
2 oz	Riwaka2 oz Riwaka Hops	Pellet	5.5	Dry Hop	2 days		8%
6 oz	Mot6 oz Mot Hops	Pellet	7	Dry Hop	2 days		23.9%
25.15 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.65 oz	Warrior (Pellet)	14.14	2.6%
11.50 oz	Nectaron (Pellet)	11.79	45.7%
3.50 oz	Yakima Valley Hops - Riwaka (Pellet) 3.499999991994 oz Riwaka (Pellet) Hops	2.47	14%
3.50 oz	Motueka (Pellet)	7.5	13.9%
6 oz	Mot (Pellet) 5.9999999862754 oz Mot (Pellet) Hops		23.9%
25.15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Infusion	162 °F	154 °F	90 min
7.5 gal	Batch Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Canning Salt	Water Agt	Mash	1 hr.
20 g	Lactic acid	Water Agt	Mash	1 hr.
8 g	Ascorbic Acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.75 psi Temp: 36 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	175	75	0
11.5g lactic in mash 8.5g lactic in sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2023-04-17 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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