Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.65 oz |
Warrior0.65 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
14.14 |
2.6% |
0.50 oz |
Nectaron0.5 oz Nectaron Hops |
|
Pellet |
11 |
Boil
|
5 min |
1.49 |
2% |
0.50 oz |
Yakima Valley Hops - Riwaka0.5 oz Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
0.75 |
2% |
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
5 min |
0.95 |
2% |
3 oz |
Nectaron3 oz Nectaron Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
10.3 |
11.9% |
1 oz |
Riwaka1 oz Riwaka Hops |
|
Pellet |
5.5 |
Whirlpool
|
20 min |
1.72 |
4% |
3 oz |
Motueka3 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool
|
20 min |
6.55 |
11.9% |
8 oz |
Nectaron8 oz Nectaron Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
31.8% |
2 oz |
Riwaka2 oz Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop
|
2 days |
|
8% |
6 oz |
Mot6 oz Mot Hops |
|
Pellet |
7 |
Dry Hop
|
2 days |
|
23.9% |
25.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.65 oz |
Warrior (Pellet) 0.64999999851317 oz Warrior (Pellet) Hops |
|
14.14 |
2.6% |
11.50 oz |
Nectaron (Pellet) 11.499999973695 oz Nectaron (Pellet) Hops |
|
11.79 |
45.7% |
3.50 oz |
Yakima Valley Hops - Riwaka (Pellet) 3.499999991994 oz Riwaka (Pellet) Hops |
|
2.47 |
14% |
3.50 oz |
Motueka (Pellet) 3.499999991994 oz Motueka (Pellet) Hops |
|
7.5 |
13.9% |
6 oz |
Mot (Pellet) 5.9999999862754 oz Mot (Pellet) Hops |
|
|
23.9% |
25.15 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Infusion |
162 °F |
154 °F |
90 min |
7.5 gal |
|
Batch Sparge |
170 °F |
170 °F |
20 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 11.75 psi
Temp: 36 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Distilled
"NEIPA with flaked and malted" American IPA beer recipe by twofootskunk. All Grain, ABV 6.98%, IBU 35.9, SRM 5.2, Fermentables: (Brewers Malt 2-Row, OAT MALT, Flaked Oats) Hops: (Warrior, Nectaron, Riwaka, Motueka, Mot) Other: (Calcium Chloride (dihydrate), Gypsum, Canning Salt, Lactic acid, Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-17 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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