Awesome Recipe Beer Recipe | All Grain No Profile Selected by Anonymous | Brewer's Friend
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Awesome Recipe

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 38.21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Monday April 17th 2023
1.074
1.013
7.9%
35.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 60%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 20%
1,200 g Weyermann - Pale Wheat1200 g Pale Wheat 36 2 12%
800 g Flaked Barley800 g Flaked Barley 32 2.2 8%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Cascade24 g Cascade Hops Pellet 7 Boil 60 min 11.99 23.3%
24 g Northern Brewer24 g Northern Brewer Hops Pellet 7.8 Boil 30 min 10.27 23.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 11.52 29.1%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.28 19.4%
5 g Tettnanger5 g Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 4.9%
103 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.92%, IBU 35.06, SRM 5.39, Fermentables: (Pale Ale, Vienna Malt, Pale Wheat, Flaked Barley) Hops: (Cascade, Northern Brewer, Tettnanger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-17 17:30 UTC
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