De Cacao Kruier Beer Recipe | All Grain Brown Porter by AngryDuck | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

De Cacao Kruier

6385 calories 441.2 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.42 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 55.3% (brew house)
Source: Francois Duprez
Calories: 6385 calories (Per 19L)
Carbs: 441.2 g (Per 19L)
Created: Monday April 17th 2023
9.3 °P
0.9 °P
4.4%
57.6
23.7
5.3
20.81
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Chocolate Wheat200 g Chocolate Wheat 2.11 € / kg
0.42 € 		34.8 415 4.3%
420 g Weyermann - Caramunich Type 2420 g Caramunich Type 2 2.80 € / kg
1.18 € 		34 17.42 9.1%
90 g Weyermann - Carafa Special Type III90 g Carafa Special Type III 4.19 € / kg
0.38 € 		29.9 525 1.9%
3.93 kg Dingemans - Belgian Pilsner Malt3.93 kg Belgian Pilsner Malt 1.40 € / kg
5.50 € 		37 1.16 84.7%
4,640 g / 7.48 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64.70 g Fuggles64.7 g Fuggles Hops 0.07 € / g
4.53 € 		Leaf/Whole 5.4 First Wort 90 min 50.97 76.4%
20 g Fuggles20 g Fuggles Hops 0.07 € / g
1.40 € 		Leaf/Whole 5.4 Boil 15 min 6.64 23.6%
84.70 g / 5.93 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Einmaischen Temperature -- 50 °C 10 min
Beta amylasen (1 Versuikeren) Temperature -- 62 °C 30 min
Tussentijdse rust Temperature -- 68 °C 30 min
Alfa amylasen (2 Vervloeien) Temperature -- 72 °C 15 min
Uitmaischen Temperature -- 78 °C 5 min
18.92 L Strike 68 °C 67 °C 60 min
12.14 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss 0.06 € / g
0.42 € 		Fining Boil 10 min.
7.35 ml Lactic acid Water Agt Mash 1 hr.
0.42 €
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
3.49 € / each
6.98 €
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
6.98 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 8 °C       CO2 Level: 4
 
Target Water Profile
Koog aan de Zaan,Noordholland,Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 8 66 93 46 153
Mash Chemistry and Brewing Water Calculator
"De Cacao Kruier" Brown Porter beer recipe by Francois Duprez. All Grain, ABV 4.43%, IBU 57.61, SRM 23.74, Fermentables: (Chocolate Wheat, Caramunich Type 2, Carafa Special Type III, Belgian Pilsner Malt) Hops: (Fuggles) Other: (Irish Moss, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
180
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-17 18:46 UTC
NEW Water Requirements:
De Cacao Kruier
Equipment Profile Used

System Default

Close
Print
Water Requirements:
De Cacao Kruier
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information