witbier Beer Recipe | Extract Witbier by Brewer #392980 | Brewer's Friend
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witbier

137 calories 13.3 g 330 ml
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 505.7 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday April 17th 2023
11.2 °P
2.5 °P
4.6%
0.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
86.60 lb American - Pale 2-Row - Toasted86.6 lb Pale 2-Row - Toasted 33 30 51.5%
86.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
81.50 lb Montana Craft Malt - White Wheat Malt81.5 lb White Wheat Malt 37.7 2.7 48.5%
0.00
 
Yeast
GigaYeast - Belgian Wit Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1955 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
"witbier" Witbier beer recipe by Brewer #392980. Extract, ABV 4.6%, IBU 0, SRM 12.17, Fermentables: (Pale 2-Row - Toasted) Steeping Grains: (White Wheat Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-17 13:53 UTC
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