Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Perle1.1 oz Perle Hops |
|
Pellet |
6.7 |
Boil
|
75 min |
28.23 |
19.6% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
6.7 |
Boil
|
30 min |
9.44 |
8.9% |
|
1 oz |
Mittelfruh1 oz Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
4.91 |
17.9% |
|
3 oz |
Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops |
|
Pellet |
1.4 |
Whirlpool at 160 °F
|
15 min |
|
53.6% |
|
5.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.60 oz |
Perle (Pellet) 1.5999999963401 oz Perle (Pellet) Hops |
|
37.67 |
28.5% |
|
1 oz |
Mittelfruh (Pellet) 0.99999999771257 oz Mittelfruh (Pellet) Hops |
|
4.91 |
17.9% |
|
3 oz |
Hallertau Hersbrucker (Pellet) 2.9999999931377 oz Hallertau Hersbrucker (Pellet) Hops |
|
|
53.6% |
|
5.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.8 gal |
Sacc #1 |
Temperature |
-- |
146 °F |
30 min |
|
|
Sacc #2 |
Temperature |
-- |
152 °F |
30 min |
|
|
Sacc #3 |
Temperature |
-- |
158 °F |
15 min |
|
|
During 160* Rest |
Decoction |
-- |
-- |
10 min |
|
|
Mash-Out |
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
GFI Water Filter
Notes
Re-brew of January 2023 batch that placed 3rd in Indy NHC Regional. Increased the mash-in temp a few degrees from 144 to 146 and added a short decoction which was pulled towards the end of the 152 rest so it would be ready after the main mash was heated and rested at 158. Added a pinch of Vienna and upped the IBU by about 5 IBU. Stopped immersion chiller after a few minutes for a 15 minute hop stand with 3 x 1oz muslin bags of Hersbrucker. Pitched one 200B cell pack of WLP850 and the decanted 1L sns slurry from one 200B cell pack. Planning to bottle on June 8th (Day 52) to ship for 6/14 arrival and 6/21 judging. The January batch was great around Day 55. Had some slight grape/thiol notes UNTIL about Day 70. Rec'd great feedback and 40+ scores from judges but a master-level judge recommended a touch more malt backbone. FWIW it was a really close Bitburger clone. Bitburger plus a skosh more should be perfect for NHC Finals.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-15 15:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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