View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

That's what it saison the recipe

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Monday April 17th 2023

Original Gravity:

1.072

Final Gravity:

1.007

ABV (standard):

8.5%

IBU (tinseth):

83.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	83.3%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	42	2.5	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Southern Cross0.5 oz Southern Cross Hops	Pellet	12.5	Boil	60 min	21.45	8.3%
0.50 oz	Southern Cross0.5 oz Southern Cross Hops	Leaf/Whole	12.5	Boil	30 min	14.98	8.3%
5 oz	Southern Cross5 oz Southern Cross Hops	Leaf/Whole	12.5	Whirlpool	0 min	46.81	83.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Southern Cross (Pellet)	21.45	8.3%
5.50 oz	Southern Cross (Leaf/Whole)	61.79	91.6%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Corn Sugar		Water Agt	Mash	0 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

27972

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-17 07:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!