Saison Beer Recipe | All Grain Saison by fitzjive | Brewer's Friend
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Saison

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 466.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday June 4th 2014
1.051
1.010
5.4%
24.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
726.56 lb Belgian - Pilsner726.56 lb Pilsner 37 1.6 80%
145.31 lb Torrified Wheat145.31 lb Torrified Wheat 36 2 16%
290.63 oz German - Acidulated Malt290.63 oz Acidulated Malt 27 3.4 2%
290.63 oz American - Aromatic Malt290.63 oz Aromatic Malt 35 20 2%
908.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.26 oz Bravo35.26 oz Bravo Hops Pellet 15.8 Boil 60 min 22.5 13.2%
38.75 oz Saaz38.75 oz Saaz Hops Pellet 4 Boil 10 min 2.27 14.5%
96.88 oz Saaz96.88 oz Saaz Hops Pellet 4 Boil 0 min 36.2%
96.88 oz Styrian Goldings96.88 oz Styrian Goldings Hops Pellet 5.4 Boil 0 min 36.2%
267.77 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Saison" Saison beer recipe by fitzjive. All Grain, ABV 5.4%, IBU 24.77, SRM 3.89, Fermentables: (Pilsner, Torrified Wheat, Acidulated Malt, Aromatic Malt) Hops: (Bravo, Saaz, Styrian Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-04 17:20 UTC
Other Brewers Who Brewed This Recipe:
brewtx
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