View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

JUICY PALE ALE 50 LITROS CHATGPT

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60.51 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday April 16th 2023

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

31.0

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	BA Malt - Pale Ale8.5 kg Pale Ale	38	4	60.7%
2.50 kg	BA Malt - Wheat Malt2.5 kg Wheat Malt	38	2	17.9%
2 kg	BA Malt - Avena2 kg Avena	33	2.2	14.3%
1 kg	Maltodextrin1 kg Maltodextrin - (late boil kettle addition)	39	0	7.1%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	10 min	10.97	8.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.55	8.3%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Boil	10 min	12.5	8.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	0 min		8.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	0 min		8.3%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Boil	0 min		8.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		16.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		16.7%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		16.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	10.97	33.3%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	7.55	33.3%
200 g	Ekuanot (Pellet) 200 g Ekuanot (Pellet) Hops	12.5	33.3%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
43.5 L	Infusion	--	66 °C	60 min
50 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
28 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
0.14 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.59 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

AGUA AMERICAN AMBER ALE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100.3	7.4	4	151.4	75.9	3.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-21 11:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!