Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
100 kg |
BA Malt - Pilsen100 kg Pilsen |
|
37 |
2 |
100% |
|
100 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
454 g |
Yakima Chief Hops - German Tettnang454 g German Tettnang Hops |
|
Pellet |
4.5 |
Whirlpool at 100 °C
|
0 min |
1.59 |
50% |
|
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
5.43 |
11% |
|
354 g |
Hallertau Blanc354 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
9.53 |
39% |
|
908 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
375 L |
|
Infusion |
73 °C |
69 °C |
70 min |
|
355 L |
|
Sparge |
72 °C |
72 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
CaCl
|
|
Water Agt |
Mash |
0 min. |
|
100 g |
Whirlfloc
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
CUMAN
"Blond Hell" Blonde Ale beer recipe by Alfredo Sena. All Grain, ABV 4.74%, IBU 16.55, SRM 3.41, Fermentables: (Pilsen) Hops: (German Tettnang, Hallertau Blanc) Other: (CaCl, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-16 19:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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