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13&32 Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.81 liters
Post Boil Size: 27.36 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Great Fermentations-Pax Verum
Hop Utilization: 97%
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Sunday April 16th 2023

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pale Ale Aneikke

by Nicketheman

OG: 1.078 FG: 1.014 ABV: 8.4% IBU: 23

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

25.5

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.99 kg	Sugar Creek Malt - Pilsner4.99 kg Pilsner	37.7	2	68.8%
0.91 kg	Sugar Creek Malt - Pale Wheat Malt0.907 kg Pale Wheat Malt	38.6	3	12.5%
0.91 kg	Sugar Creek Malt - Oats0.907 kg Oats	28.8	3.5	12.5%
0.45 kg	Bestmalz - BEST Chit Malt0.454 kg BEST Chit Malt	23	1.4	6.3%
7.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	crazy horse crystal28.35 g crazy horse crystal Hops	Pellet	5.79	Boil	60 min	15.31	14.3%
56.70 g	Crazy Horse Chinook56.7 g Crazy Horse Chinook Hops	Pellet	8.5	Whirlpool at 80 °C	10 min	6.29	28.6%
56.70 g	Crazy Horse Comet56.7 g Crazy Horse Comet Hops	Pellet	5.25	Whirlpool at 80 °C	10 min	3.88	28.6%
56.70 g	crazy horse michigan copper56.7 g crazy horse michigan copper Hops	Pellet	7	Dry Hop	7 days		28.6%
198.45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.35 g	crazy horse crystal (Pellet)	15.31	14.3%
56.70 g	Crazy Horse Chinook (Pellet)	6.29	28.6%
56.70 g	Crazy Horse Comet (Pellet) 56.7 g Crazy Horse Comet (Pellet) Hops	3.88	28.6%
56.70 g	crazy horse michigan copper (Pellet)		28.6%
198.45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.4917 L	Strike	68 °C	67 °C	75 min
10.8505 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
9 g	Citric acid	Water Agt	Mash	1 hr.
0.10 ml	fermcap s	Water Agt	Other	0 min.
0.50 tsp	Wyeast Yeast Nutrient	Water Agt	Boil	10 min.
70.87 g	Phantasm powder	Other	Whirlpool	5 min.
1.88 g	sodium metabisulfite	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 2 °C CO₂ Level: 2.45 Volumes

Target Water Profile

RO GrandpaD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	50	200	60	0
Mash Chemistry and Brewing Water Calculator

Notes

Chit Malt is actually from Sugar Creek
Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.

Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)

Add 5 drops Fermcap S prior to boil to prevent boil over

Make a 2 L starter.

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2023-04-24 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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13&32 Hazy IPA

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