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Hoegaarden White Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.93 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Sunday April 16th 2023

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

17.1

SRM (morey):

3.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	50%
4 kg	Flaked Wheat4 kg Flaked Wheat	34	2	50%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Nugget11 g Nugget Hops	Pellet	14	Boil	75 min	12.15	28.2%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	15 min	1.84	35.9%
14 g	Whitbread Golding14 g Whitbread Golding Hops	Pellet	6	Boil	15 min	3.15	35.9%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Nugget (Pellet) 11 g Nugget (Pellet) Hops	12.15	28.2%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops	1.84	35.9%
14 g	Whitbread Golding (Pellet) 14 g Whitbread Golding (Pellet) Hops	3.15	35.9%
39 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Bitter Orange Peel		Flavor	Mash	5 min.
56 g	Coriander Seed		Spice	Mash	5 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Montreal 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-16 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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