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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday April 16th 2023

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

32.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Muntons - Light Dry Malt Extract (DME)4 kg Light Dry Malt Extract (DME) - (late boil kettle addition)	42	4.3	57.1%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	14.3%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	14.3%
1 kg	Briess - DME Pale Ale1 kg DME Pale Ale	45	6	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Magnum27 g Magnum Hops	Pellet	13	Boil	30 min	17.16	14.7%
20 g	columbus20 g columbus Hops	Pellet	15.4	Boil	30 min	15.05	10.9%
20 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)20 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Whirlpool at 100 °C	30 min		10.9%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 100 °C	30 min		27.2%
27 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)27 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	2 days		14.7%
15 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)15 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	2 days		8.2%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	2 days		13.6%
184 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Magnum (Pellet) 27 g Magnum (Pellet) Hops	17.16	14.7%
20 g	columbus (Pellet) 20 g columbus (Pellet) Hops	15.05	10.9%
20 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		10.9%
77 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	41.9%
15 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		8.2%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops		13.6%
184 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	4 Liters	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

106

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Brews

Public: Yup, Shared
Last Updated: 2023-04-16 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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