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Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday April 16th 2023

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

July 2023

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 38

Pina Colada Milkshake IPA

by Kenks

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

46.7

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - American Ale Malt4 kg American Ale Malt	37.3	2.54	72.7%
1.50 kg	Gladfield - Malted Maize1.5 kg Malted Maize	24	2	27.3%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Columbus17 g Columbus Hops	Pellet	14.3	Boil	60 min	27.6	6.4%
40 g	Hops Direct - Centennial40 g Centennial Hops	Pellet	10	Hop Stand	15 min	8.7	15%
40 g	Citra40 g Citra Hops	Pellet	12	Hop Stand	15 min	10.44	15%
60 g	Yakima Chief Hops - Centennial60 g Centennial Hops	Pellet	9.3	Dry Hop	3 days		22.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	10.4	Dry Hop	3 days		18.7%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	3 days		22.5%
267 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Columbus (Pellet) 17 g Columbus (Pellet) Hops	27.6	6.4%
40 g	Hops Direct - Centennial (Pellet) 40 g Centennial (Pellet) Hops	8.7	15%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	10.44	15%
60 g	Yakima Chief Hops - Centennial (Pellet) 60 g Centennial (Pellet) Hops		22.5%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		18.7%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops		22.5%
267 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	65 °C	60 min
10 L	Batch Sparge	65 °C	65 °C	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Check pH post boil aim for about 5. Add 1-2ml of lactic if necessary to bring down
Aim for non carbonated beer pH of <4.6 post fermentation (ideally 4.2)
Gelatine to clarify

Last Updated and Sharing

608

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Brews

Public: Yup, Shared
Last Updated: 2023-04-28 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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