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Awesome Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.27 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Sunday April 16th 2023

Christmas milk stout

by Willbreier

OG: 1.089 FG: 1.020 ABV: 9.0% IBU: 38

Original Gravity:

1.095

Final Gravity:

1.017

ABV (standard):

10.2%

IBU (tinseth):

41.1

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pale Ale6 kg Pale Ale	39	2.3	74.5%
500 g	Weyermann - Roasted Barley500 g Roasted Barley	29.9	432	6.2%
800 g	Weyermann - Chocolate Wheat800 g Chocolate Wheat	34.8	415	9.9%
300 g	Weyermann - Caramunich Type 3300 g Caramunich Type 3	34	57	3.7%
450 g	Weyermann - Special W450 g Special W	33.6	115	5.6%
8,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Magnum45 g Magnum Hops	Pellet	5	Boil	60 min	24.86	31%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	10 min	10.01	34.5%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	6.25	34.5%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Magnum (Pellet) 45 g Magnum (Pellet) Hops	24.86	31%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	16.26	69%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.15 L		Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-16 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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