Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
8 lbs Unmalted corn only |
Infusion |
200 °F |
190 °F |
90 min |
4 gal |
All grains |
Steeping |
144 °F |
144 °F |
90 min |
4 gal |
|
Fly Sparge |
170 °F |
168 °F |
120 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
146 °F |
Target Water Profile
Balanced Profile
Notes
8 lbs malted corn, coarsely ground
8 lbs feed corn, coarsely ground
8 lbs malted pale ale barley
4 lbs table sugar
1.5 tsp citric acid
2 tsp gypsum
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-19 21:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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