Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 83.7% | |
1 lb | Malteurop - Wheat Malt | 38 | 3.5 | 9.3% | |
0.50 lb | Briess - Bonlander Munich Malt 10L | 36 | 10 | 4.7% | |
0.25 lb | Weyermann - Acidulated | 27 | 3.4 | 2.3% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 28.64 | 50% | |
18 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 9.14 | 32.1% | |
10 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 2.04 | 17.9% | |
56 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Light Colored & Hoppy Gypsum = 5 g CaCl2 = 2 g Ca+2 = Mg+2 = 0 SO4 = 147 Na+ = 0 Cl- = 51 HCO3 = 0 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |