Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Barth-Haas - Amarillo50 g Amarillo Hops |
|
Pellet |
9.5 |
Mash
|
0 min |
1.82 |
50% |
|
50 g |
Barth-Haas - Columbus50 g Columbus Hops |
|
Pellet |
15 |
Mash
|
0 min |
2.87 |
50% |
|
100 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Temperature |
25 °C |
70 °C |
60 min |
|
40 L |
|
Batch Sparge |
25 °C |
70 °C |
15 min |
|
100 L |
|
|
70 °C |
98 °C |
60 min |
Target Water Profile
Balanced Profile
"Alex 01" Northern English Brown beer recipe by Ale_Chemy. BIAB, ABV 5.01%, IBU 4.69, SRM 21.03, Fermentables: (Pilsner Malt, Pale Ale Malt, Special B, Vienna Malt, Château Black) Hops: (Amarillo, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-15 22:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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