Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | Rolled Oats |
$ 2.08 / lb $ 5.20 |
33 | 2.2 | 19.2% |
8 lb | Briess - Brewers Malt 2-Row |
$ 1.35 / lb $ 10.80 |
37 | 1.8 | 61.5% |
1 lb | Honey - (late boil kettle addition) |
$ 3.00 / lb $ 3.00 |
35 | 2 | 7.7% |
1.50 lb | Flaked Rice |
$ 2.08 / lb $ 3.12 |
40 | 0.5 | 11.5% |
13 lbs / $ 22.12 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Mt Hood |
$ 2.50 / oz $ 2.50 |
Leaf/Whole | 6 | Boil | 60 min | 16.85 | 100% |
1 oz / $ 2.50 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 4.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |