Black Jack Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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Black Jack

149 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luis Ricardo Jayme Guerreiro
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday April 15th 2023
1.049
1.009
5.3%
32.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Pilsen1.3 kg Pilsen 36 1.8 48.1%
0.60 kg Simpsons - Roasted Barley0.6 kg Roasted Barley 28.52 600 22.2%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 18.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 11.1%
2.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Admiral7.5 g Admiral Hops Pellet 14.5 Boil 60 min 32.3 100%
7.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 70 °C 65 °C 60 min
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
12 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Jack" Oatmeal Stout beer recipe by Luis Ricardo Jayme Guerreiro. BIAB, ABV 5.27%, IBU 32.3, SRM 50, Fermentables: (Pilsen, Roasted Barley, Flaked Barley, Flaked Oats) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-15 17:50 UTC
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